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ntiyisomkhabelamlo
Dec 5, 20232 min read
Berry Smoothie
I am someone who avoids waste. As we eat fruits such as strawberries and Cherries, I freeze some and use them for smoothies. My favorite...
18 views0 comments
ntiyisomkhabelamlo
May 22, 20233 min read
Udon Chicken Stir fry
My first encounter with noodles was in 2006 when I first came to Gauteng. No questions asked this was an easy meal. As much as everyone...
15 views0 comments
ntiyisomkhabelamlo
Mar 9, 20225 min read
Naartjie Loaf
Between sweets and cakes I will say I am a cake person. I love both but find baking super easy as well as getting the recipe perfect. At...
315 views0 comments
ntiyisomkhabelamlo
Oct 15, 20215 min read
Inkomazi Citrus Scones
Scones are quite a big thing in South Africa especially with events and funerals. Though many people have not mastered the best scone, I...
186 views0 comments
ntiyisomkhabelamlo
Sep 2, 20215 min read
Oat Cookies with Creme Filling
I always say that I am more of a baker than a cook, yet I am so fussy with just eating anything anywhere. I am the main cook in our home...
42 views0 comments
ntiyisomkhabelamlo
Aug 24, 20214 min read
Fried Chicken Breast with Vegetable Penne
I would like to take you to Italy and talk about how Italian food has evolved and eaten in most parts of the world. Penne is a pasta in...
34 views0 comments
ntiyisomkhabelamlo
Aug 18, 20214 min read
Cinnamon Donuts
Being a mom means that sometimes you have to say no to some of the kids favorite foods. Watching what the kids eat means that you become...
43 views0 comments
ntiyisomkhabelamlo
Aug 16, 20216 min read
No Knead Bread
From a young age, I can still remember my mom making bread and kneading it before baking. By the time, it was my turn to learn, I knew I...
315 views0 comments
ntiyisomkhabelamlo
Aug 7, 20214 min read
Inkomazi Banana Loaf
One thing that those close to me know about me, is that I love to embrace South African local foods and to ensure that I use them when I...
420 views0 comments
ntiyisomkhabelamlo
Jul 29, 20213 min read
Dzonga Donuts
Mangwinya as we call them in my language (Xitsonga), is a donut made with a flour mix and water then deep-fried in hot oil until golden...
64 views0 comments
ntiyisomkhabelamlo
Jul 14, 20215 min read
Eggs are more than just for baking
I recently found an egg that had small eggs on it. Skin cringing yet very interesting. These are the following things are discovered...
215 views1 comment
ntiyisomkhabelamlo
Jun 30, 20212 min read
Pink lady Apple Pancakes
Pancakes are a big hit in our home. We do not only eat them for breakfast but the kids will occasionally ask to have them for diner. I...
26 views0 comments
ntiyisomkhabelamlo
Jun 28, 20212 min read
And then there was fire
And then there was fire is a beautiful Spanish inspired restaurant situated at Nirox Sculpture park. It is separated in two sections, The...
49 views0 comments
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